Wedding Dinner Menu

Includes bread & butter, iced tea, lemonade and premium coffee service

$26 per person

Hors d’oeuvres

Start off the evening with a beautiful display of antipasto, fine cheese, fruit, vegetables & dips

Chef’s choice of two passed appetizers


Mixed greens w/candied pecans, sliced apples, dried cranberries, blue cheese crumbles

Roasted baby beets, arugula & citrus Salad

Lemon Caesar with parmesan croutons

Summer salad with tomatoes, cucumbers, and fresh corn


Yukon sour cream mashed potatoes

Potatoes au Gratin

Garlic green beans

Rosemary roasted red potatoes

Seasonal roasted vegetables

Basmati Rice with lime and cilantro

Penne pasta baked with wild mushrooms and four cheese sauce

Wild rice pilaf


Tri Tip roasted with cracked pepper, sea salt, and garlic

Oven BBQ beef brisket with pomegranate and porter sauce

Braised short ribs with roasted garlic & balsamic reduction

Espresso Rubbed Tri-Tip with BBQ relish

Artichoke, ham, and fontina stuffed chicken breast

Grilled lemon herb chicken breast

Chicken Provencal

Creamy dijon thyme chicken

Pork Roast with fig sauce

Apricot stuffed pork loin

Grilled Spice Rubbed Salmon

Slow roasted salmon with tarragon pesto

Halibut with slow roasted tomatoes and shallot beurre blanc

Grilled Chili & lime Shrimp

Grilled sword fish with avocado mango salsa