$20 per Person
Hors d’oeuvres
Start off the evening with a selection of fine cheese, fruit, vegetables & dips
Salad – Choose one
Garden Salad
Lemon Caesar Salad
Entrees – Choose two
Roasted Beef with cracked pepper, sea salt, and garlic
Oven BBQ beef brisket with pomegranate and porter sauce
Italian pot roast with red wine glaze
Grilled lemon herb chicken breast
Chicken Provencal
Creamy Dijon thyme chicken
Pork Roast with fig sauce
Beer & citrus braised pork loin smothered in onions and dried cherries
Mustard and thyme pork loin
Apricot stuffed pork loin
Sides-
Chefs Choice of seasonal vegetables and starch